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IPM in Schools for Food Service Staff (In-Person) Lesson 2 of 2
In this lesson key elements of simple and efficient IPM practices that can be followed in food service areas such as sanitation, exclusion, inspection and monitoring, and thorough cleaning procedures for surfaces and equipment are described. Participants will learn why IPM is crucial to receiving a high score during health department inspections.
Title:
- IPM in Schools for Food Service Staff (In-Person) Lesson 2 of 2
Upload Date:
- April 5, 2017
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Commodities/Settings:
- Human and Household
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